I don’t know about you guys but I love a good soup especially with some homemade rolls (or Rhodes!) But trying to find one my kids will eat too has been difficult until we went to Zupas and my kids fell in love with their Wisconsin Cauliflower Soup! So I went on the hunt and found this amazing copycat recipe! It’s easy and so yummy, one I’m sure your family will love too!
Wisconsin Cauliflower Soup (Zupas Copycat)
2 tablespoon butter or margarine
1 medium onion, chopped
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups water
1 can (13 3/4 to 14 1/2 ounces) chicken broth
1 head (2 1/2 pounds) cauliflower, cut into 1-inch chunks
1 teaspoon Dijon mustard
1 cup sharp cheddar cheese, shredded
1 cup Pepper Jack cheese, shredded
In a large saucepan melt the butter over medium heat. Add in the onions and cook until tender (or golden) stirring occasionally. Whisk in the flour and salt. Then gradually stir in the milk, chicken broth and water. Add the cauliflower and heat to boiling over high heat. Reduce heat and simmer until cauliflower is tender (about 15 minutes). Then in the blender (or with your immersion blender) blend cauliflower mixture until very smooth. Remove saucepan from the heat and stir in mustard and 1 ½ cups of cheese until melted and smooth. Serve with additional cheese as garnish.
