I recently took on the Keto Diet and seriously, I’m enjoying it! I find myself less tired and losing weight without feeling like I’m starving myself. When I started I made a list of things that are quick to grab and eat (since it’s summer and we’re always on the run) and put it on the fridge. Plus some yummy make ahead meals. This recipe is one I’ve fallen in love with and keep it in the fridge to eat for lunches! Here’s what it has:
Broccoli and Cauliflower Salad
4 cups diced broccoli florets
4 cups diced cauliflower florets
8 slices bacon cooked and crumbed
cubed Colby Jack cheese (about 6oz)
1/2 cup chopped red onion
1/2 cup mayonnaise
2 Tbsp red wine vinegar
Add your first 5 ingredients into a large bowl. Than mix your mayonnaise and red wine vinegar together and pour over top of your salad. Toss until evenly coated. You can store in the fridge and add more dressing if it gets dry over the days but I usually eat it before that happens.
