This is my absolute favorite pumpkin dessert that we have during the Fall and Winter months. I love making them because it makes a big pan which is enough to feed a crowd. It’s the perfect one to make for a family or friend gathering. The ingredients are super simple too. Enjoy!
Pumpkin Bar Recipe
(photo & recipe by LexiMichelle Blog)
Ingredients:
- 4 eggs
- 1 2/3 c sugar
- 1 c canola oil
- 1 can (15 oz) pumpkin
- 2 c flour
- 2 tsp ground cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
Instructions:
- In a bowl, beat eggs, sugar, oil & pumpkin.
- Combine flour, cinnamon, baking powder, baking soda, & salt and them gradually add to pumpkin mixture.
- Lightly coat jelly roll pan with cooking spray and pour mixture in.
- Bake at 350* for 25-30 minutes. Cool completely before frosting.
Cream Cheese Frosting
- Beat ingredients together in small bowl until smooth.
- 1 pkg (8 oz) cream cheese, softened
- 1/4 c butter, softened
- 1 tsp vanilla
- 1/2 pkg powdered sugar (about half of a 2 pound bag)
- Enjoy!
